Pastry Studio Demos

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The Midwest Foodservice Expo will be March 13-15, 2017.

See you there!

 

2017 Hands-on Demo Session Schedule:

32 hands-on stations will be available for each session. Arrive early to grab a spot!  This year’s Pastry Studio is sponsored by Eric Schulte with Robertson Ryan & Associates.

Monday, March 13th
1:00-1:45 pm Crazy for Cupcakes – Decorating Tips & Tricks
For more crazy cupcake ideas, please visit Tamara’s the Cake Guru on Facebook!
By Tamara Mugerauer, Owner, Tamara’s the Cake Guru
2:30-3:15 pm The Art of Artisan Bread
A PDF version of the handout for this demo is available here.
By Ralf Tschenscher, Baking Business Development Manager, Lesaffre Yeast Corporation
Tuesday, March 14th
10:30-11:15 am Filled Chocolates & Using Transfer Sheets to Garnish
PDF versions of the handouts for this demo are available here and here.
By Chef Julia Julian, Baking Instructor, Fox Valley Technical College
1:45-2:30 pm Repurposing Product (How to make your own croutons)
By Ralf Tschenscher, Baking Business Development Manager, Lesaffre Yeast Corporation
3:00-3:45 pm Gum Paste Flower (Stargazer Lilly)
A PDF version of the handout for this demo is available here.
By Chef Jen McClure, Baking Instructor, Fox Valley Technical College
Wednesday, March 15th
11:00-11:45 am Braiding Bread
A PDF version of the handout for this demo is available here.
By Chef Tom Endejan, Baking Instructor, Moraine Park Technical College
12:30-1:15 pm Gourmet Eclairs
For more inspiration from Tamara, please visit Tamara’s the Cake Guru on Facebook!
By Tamara Mugerauer, Owner, Tamara’s the Cake Guru