2017 Competition Results
Competitions / Midwest Foodservice Expo / News

2017 Competition Results

2017 Competition Winners Beginners and professionals from around the state of Wisconsin participated in six baking competitions at the Pastry Studio during this year’s Midwest Foodservice Expo.  This year’s competition included:  Extreme Wedding Cake Challenge (Fondant and Non-Fondant, Extreme Groom’s Cake Challenge, Creative Cake Decorating Competition, Wisconsin’s Ultimate Donut Duel, and new in 2017 – The Art of … Continue reading

Our Favorite Cut-Out Cookie & Buttercream Recipes
Formulations / Midwest Foodservice Expo

Our Favorite Cut-Out Cookie & Buttercream Recipes

When it comes to baking, nothing beats a classic cut-out cookie frosted in buttercream! These recipes are the same ones that our bakers use each fall to make cookies and icing for Harvest Fair at Wisconsin State Fair.  ENJOY! Cut-Out Cookie Recipe for small batch production Buttercream Recipe for small batch production  Cut-Out Cookie Recipe for large batch … Continue reading

Save These Dates: March 13-15, 2017
Midwest Foodservice Expo

Save These Dates: March 13-15, 2017

Mark your calendars for the 2017 Midwest Foodservice Expo This year’s event runs March 13-15th The Wisconsin Bakers Association has partnered with the Wisconsin Restaurant Association for the past decade to provide professional competitions as well as hands-on educational opportunities for bakers and cake decorators at the Midwest Foodservice Expo which is held annually at … Continue reading

Bakery Chat
Midwest Foodservice Expo

Bakery Chat

Join WBA President, Tamara Mugerauer, and other WBA Members for coffee and conversations about the baking industry on Tuesday, March 8th from 8:00 AM -10:00 AM at the Midwest Foodservice Expo. Get together on Tuesday morning before the show floor opens to meet with other bakery owners and discuss trends and hot topics! Continue reading