Madison College Named Bakery of the Month for April 2017
Baking & Pastry Arts Students / Members

Madison College Named Bakery of the Month for April 2017

Congratulations to Madison College in Madison, WI.  The technical college has been named the Bakery Operation of the Month for April 2017 from the Wisconsin Bakers Association (WBA). Madison College earned the honor for hosting the WBA’s Spring Bakers Forum this month.  Bakers Forums are networking and educational events for WBA members and other baking industry representatives. During the … Continue reading

Spring Bakers Forum
Local Events / Members

Spring Bakers Forum

Join us for WBA’s Spring Bakers Forum at Madison College hosted by the baking and pastry arts students and instructors at Madison College. A bakers forum is a place for WBA Members to meet and chat about what’s happening in the baking industry. Some of the best conversations happen right at bakers forums! Members will … Continue reading

Paczki: The Popular Polish Treat that Puts the “Fat” in Fat Tuesday
Industry Event / Members / Paczki Day

Paczki: The Popular Polish Treat that Puts the “Fat” in Fat Tuesday

For some it’s called Mardi Gras; for others, it’s known as “Fat Tuesday”. But for Wisconsinites, it’s Paczki Day! Paczki (pronounced “poonch-key”) are traditional Polish filled doughnuts, made from deep-fried flat dough with fruit or cream filling, covered in sugar or icing. Paczek, the singular form of paczki, is translated as “doughnut” or “little package” … Continue reading