Cranky Al’s Named October’s Bakery of the Month
Members / Press Releases

Cranky Al’s Named October’s Bakery of the Month

Congratulations to Cranky Al’s in Wauwatosa, WI.  The doughnut-coffee-pizza shop has been proclaimed the Bakery of the Month for October 2017 from the Wisconsin Bakers Association (WBA).  Cranky Al’s earned the honor for hosting the WBA’s Fall Bakers Forum this month.  Bakers Forums are networking and educational events for WBA members and other baking industry … Continue reading

We Are WBA
Community / Members

We Are WBA

Cranky Al’s is a doughnut-coffee-pizza shop in Wauwatosa, WI owned by Joey Carioti and his aunt and uncle – Susie and Al Brkich. Serving hand-cut doughnuts, hot breakfast sandwiches, and coffee in the mornings and pizza for dinner, this family-owned business loves giving back to the terrific community that has supported them from day one. Check out … Continue reading

Tamara’s the Cake Guru Named the 2017 Sweetest Bakery in Wisconsin
Members / News / Press Releases

Tamara’s the Cake Guru Named the 2017 Sweetest Bakery in Wisconsin

Dawn Food Products announced Tuesday, September 26, 2017 that Tamara’s the Cake Guru has been named the 2017 Sweetest Bakery in Wisconsin.  “We are pleased to announce, all of Wisconsin, including your loyal customers have voted Tamara’s the Cake Guru the Sweetest Bakery in Wisconsin,” said Mike Manderfield from Dawn Food Products.  Dawn Food Products … Continue reading

We Are WBA
Community / Members

We Are WBA

The Cupcake-A-Rhee is a mobile dessert food truck named “Clarence” owned by Ellen Ghere Paulus and Bob Paulus. Their specialty is – you guessed it – cupcakes! They also bake cookies, brownies, and muffins, as well as a limited offering of savory items such as baked pretzels, bread, and stromboli. All of their items are baked from scratch in … Continue reading

Madison College Named Bakery of the Month for April 2017
Baking & Pastry Arts Students / Members

Madison College Named Bakery of the Month for April 2017

Congratulations to Madison College in Madison, WI.  The technical college has been named the Bakery Operation of the Month for April 2017 from the Wisconsin Bakers Association (WBA). Madison College earned the honor for hosting the WBA’s Spring Bakers Forum this month.  Bakers Forums are networking and educational events for WBA members and other baking industry representatives. During the … Continue reading

Spring Bakers Forum
Local Events / Members

Spring Bakers Forum

Join us for WBA’s Spring Bakers Forum at Madison College hosted by the baking and pastry arts students and instructors at Madison College. A bakers forum is a place for WBA Members to meet and chat about what’s happening in the baking industry. Some of the best conversations happen right at bakers forums! Members will … Continue reading