National Truffle Day
Formulations

National Truffle Day

Liquor Infused Truffles Chef Tom LaPierre, a Baking and Pastry Arts instructor at MATC Milwaukee, demonstrated how to make Liquor Infused Truffles at the 2013 Wisconsin Restaurant Expo in Downtown Milwaukee. This formulation is great to make ahead of time. Here is how to make them yourself! Ingredients: Heavy Cream           … Continue reading