Our Favorite Cut-Out Cookie & Buttercream Recipes
Formulations / Midwest Foodservice Expo

Our Favorite Cut-Out Cookie & Buttercream Recipes

When it comes to baking, nothing beats a classic cut-out cookie frosted in buttercream! These recipes are the same ones that our bakers use each fall to make cookies and icing for Harvest Fair at Wisconsin State Fair.  ENJOY! Cut-Out Cookie Recipe for small batch production Buttercream Recipe for small batch production  Cut-Out Cookie Recipe for large batch … Continue reading

National Truffle Day
Formulations

National Truffle Day

Liquor Infused Truffles Chef Tom LaPierre, a Baking and Pastry Arts instructor at MATC Milwaukee, demonstrated how to make Liquor Infused Truffles at the 2013 Wisconsin Restaurant Expo in Downtown Milwaukee. This formulation is great to make ahead of time. Here is how to make them yourself! Ingredients: Heavy Cream           … Continue reading