Every year, the Wisconsin Bakers Association (WBA) inducts honorees into the WBA’s Bakers Hall of Fame. The purpose of the Hall of Fame is to honor those who have provided 20 years or more of outstanding service to the baking industry, in their community, and on a statewide, regional and/or national basis.
The first inductees to the Hall of Fame were honored in 2000. Through the Hall of Fame, the WBA hopes to increase public awareness of the baking industry, its leaders, and the continuing presence of bakery as one of our basic foods.
The 2017 Bakers Hall of Fame Inductees will be honored at the WBA’s Awards & Appetizers Networking Evening on Monday, March 13th.
To nominate someone to be inducted into WBA’s Hall of Fame, please complete the form below: